The International Council for the Exploration of the Sea recommends the 2019 quota for Barents Sea cod to be set to a maximum of 674,678 tons. That’s down 100,000 tons compared with the 2018 quotas, and the third year in a row that researchers have recommended a reduction in catch.
The Council’s advice is based on joint studies of the current stock by scientists from Norway’s Institute of Marine Research and the Marine Institute in Murmansk, Russia. Each year, the scientists sail criss-cross the entire Barents Sea counting cod juveniles and different ages of cod. Also, the amount of capelin and herring, which the cod eat, is important when estimating the future sustainability of the cod stock.
Researcher Harald Gjøsæter is Norway’s member to ICES’s advisory committee. He says also quotas for other fish spices need to be reduced for 2019.
“Haddock is recommended to be reduced from 202,305 tons to 152,000 tons and the Pollock quota should be reduced from 172,500 tons to 149,550 tons,” Gjøsæter says.
Rose fish should not be fished at all so quota advice is set to zero.
Norwegian and Russian marine researchers have formally cooperated for 60 years in the Barents Sea, collecting information about the marine ecosystem, and made joint recommendations for how much fish should be end up as dinner for humans.
Authorities, however, do not necessarily comply with the advice from the scientists, although the final quotas are normally more or less in line with the guidelines for how much fishing the different species can stand a remain sustainable.
In October, the Norwegian-Russian fishery commission meet to agree on the final quotas for next year. The Barents Sea is considered to be one of the best-managed oceans worldwide in regards to the sustainability of fishing and ecosystem understanding.
Last year, scientists recommended the quota for Northeast Arctic cod to be 712,000 tons while the final quota was agreed to be 775,000 tons.
Peak-year was 2013, when the cod quota was set to 1 million tons.