‘The salmon people’: How Alaska’s only Native reservation saved its fishing culture
A half-century ago, the Indigenous Tsimshian village of Metlakatla, in Southeast Alaska, preserved its…
Aquaculture
From fish traps to factory trawlers — A ‘back to the future’ look at Seattle’s fishing industry
An advertiser-sponsored article in the Seattle Times gushed “Wild Alaska pollock’s fishing fleet is based…
Dire condition of Alaska’s seafood industry has many causes and no easy fixes, experts say
A legislative task frce charged with recommending action to rescue the industry and communities…
Bering Sea snow crab fishing to resume, but at an ultra-low level to encourage repopulation
After an unprecedented two-year closure, there are enough snow crab to support a ‘conservative’…
Tribal groups, seeking restrictions on Alaska’s Bering Sea trawlers, get day in court
U.S. District Court Judge Sharon Gleason heard oral arguments Thursday in a lawsuit filed…
‘Huge disaster’: Historically weak pink salmon runs strain Alaska’s seine fishermen
Skippers in Prince William Sound and Kodiak say this year’s pink harvest is one…
Climate change may lead to shifts in vital Pacific Arctic fisheries
Climate change poses a major threat to the world’s fisheries. As Science Daily reports,…
🇳🇴 Nofima: A newly developed water instrument will ensure that clipfish maintains the right quality
Quality clipfish and producers will be properly paid. The new water measuring instrument that…
🇳🇴 Every employee creates value worth 4.6 million NOK
Each employee in the aquaculture industry creates value amounting to NOK 2.4 million. Most…
