🇫🇮 SuperGround completes €3.65 million funding round led by Hatch Blue Revolution Fund

The extension shows strong investor confidence at a time when raising capital for FoodTech has become tougher and more focused on proven performance. SuperGround’s patented processing technology enables food producers to lower costs and increase protein content by turning undervalued fish and poultry side streams into tasty, profitable products such as burgers, nuggets, and patties.

In parallel, SuperGround is launching its partnership with Sweden’s Ocean Next AB to commercialize several new seafood products across the Nordics. Ocean Next will drive commercialization with production in Falkenberg, leveraging Korshags Food AB’s expertise in premium blue food.

“Investors are looking for cost-competitive, scalable food innovations, and that’s exactly what we deliver,” said Jaakko Kaminen, CEO of SuperGround. “With Hatch Blue, CHECK24 Impact and Propeller Ventures leading this round, we are in a strong position to accelerate growth across the Nordics and beyond, starting with our new partnership with Ocean Next.”

“Partnering with Superground, we’re turning undervalued fish parts into sustainable, tasty products,” said Jörgen Bergqvist, Group CEO of Ocean Collective and Executive Chairman of Korshags Food AB and Ocean Next AB. “With Ocean Next leading commercialization across the Nordics and Korshags driving production rooted in quality and sustainability, we aim to launch new products and change how consumers perceive blue food—without compromising taste or ocean health.”

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About SuperGround Oy

SuperGround is a Finnish industrial partner for global food production companies seeking instant efficiency and profitability. Its patented technology transforms undervalued side streams of fish and poultry into valuable ingredients, enabling cost-competitive, resource-efficient, and consumer-friendly food production. Learn more: www.superground.com

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About Ocean Next AB

Ocean Next is a fully owned subsidiary of Ocean Collective with a mission to explore and accelerate sustainable blue food solutions, including seaweed, marine ingredients, and techniques to utilize side streams. To drive this transformation, Ocean Next will in addition to in-house resources establish strategic partnerships with both R&D pioneers and established companies in the industry. By fostering collaboration and innovation, the goal is for Ocean Next to play a pivotal role in shaping the future of sustainable ocean solutions.

Contact:

Jaakko Kaminen, SuperGround Oy, [email protected], +358(0)405900035 Jörgen Bergqvist, Ocean Collective AB and Ocean Next AB, [email protected], +46 (0)730 52 24 84

Originally published on 4 September by SuperGround.

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